In 100 g (Grams) of BURGER KING, WHOPPER, with cheese there is 1.482 g of 18:0 octadecanoic, stearic fatty acid.

item grams (g) kilograms (kg) 100 grams (g) ounce pound

BURGER KING, WHOPPER, with cheese

BURGER KING, WHOPPER, with cheese is a type of Fast Foods. The most significant nutrients in BURGER KING, WHOPPER, with cheese are listed below.

Water	54.92 g	54.92	g	54.92%
Energy (calorie)	250 kcal	250	kcal
Energy (joule)	1044 kJ	1044	kJ
Protein	11.19 g	11.19	g	11.19%
Total lipid (fat)	15.33 g	15.33	g	15.33%
Ash	1.86 g	1.86	g	1.86%
Carbohydrate, by difference	16.7 g	16.7	g	16.7%
Fiber, total dietary	1 g	1	g	1%
Sugars, total	4.11 g	4.11	g	4.11%
Sucrose	1.61 g	1.61	g	1.61%
Glucose (dextrose)	0 g	0	g
Fructose	1.66 g	1.66	g	1.66%
Lactose	0.07 g	0.07	g	0.07%
Maltose	0.69 g	0.69	g	0.69%
Galactose	0.07 g	0.07	g	0.07%
Calcium, Ca	82 mg	82	mg	0.08%
Iron, Fe	2 mg	2	mg
Magnesium, Mg	18 mg	18	mg	0.02%
Phosphorus, P	113 mg	113	mg	0.11%
Potassium, K	169 mg	169	mg	0.17%
Sodium, Na	453 mg	453	mg	0.45%
Zinc, Zn	1.6 mg	1.6	mg
Copper, Cu	0.053 mg	0.053	mg
Manganese, Mn	0.18 mg	0.18	mg
Selenium, Se	18.4 µg	18.4	µg
Vitamin C, total ascorbic acid	0.2 mg	0.2	mg
Thiamin	0.213 mg	0.213	mg
Riboflavin	0.2 mg	0.2	mg
Niacin	2.56 mg	2.56	mg
Pantothenic acid	0.18 mg	0.18	mg
Vitamin B-6	0.073 mg	0.073	mg
Folate, total	51 µg	51	µg
Folic acid	30 µg	30	µg
Folate, food	21 µg	21	µg
Folate, DFE	72 µg	72	µg
Vitamin E (alpha-tocopherol)	0.08 mg	0.08	mg
Tocopherol, beta	0.01 mg	0.01	mg
Tocopherol, gamma	3.56 mg	3.56	mg
Tocopherol, delta	0.37 mg	0.37	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin K (phylloquinone)	19.1 µg	19.1	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	5.782 g	5.782	g	5.78%
4:0 butanoic, butyric fatty acid	0.134 g	0.134	g	0.13%
6:0 hexanoic, caproic fatty acid	0.055 g	0.055	g	0.06%
8:0 octanoic, caprylic fatty acid	0.042 g	0.042	g	0.04%
10:0 decanoic, capric fatty acid	0.1 g	0.1	g	0.1%
12:0 dodecanoic, lauric fatty acid	0.101 g	0.101	g	0.10%
13:0 saturated fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.523 g	0.523	g	0.52%
15:0 monounsaturated fatty acid	0.073 g	0.073	g	0.07%
16:0 hexadecanoic, palmitic fatty acid	3.155 g	3.155	g	3.16%
17:0 heptadecanoic, margaric fatty acid	0.117 g	0.117	g	0.12%
18:0 octadecanoic, stearic fatty acid	1.482 g	1.482	g	1.48%
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	5.058 g	5.058	g	5.06%
14:1 monounsaturated fatty acid	0.131 g	0.131	g	0.13%
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.35 g	0.35	g	0.35%
17:1 monounsaturated fatty acid	0.073 g	0.073	g	0.07%
18:1 undifferentiated	4.504 g	4.504	g	4.50%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	3.784 g	3.784	g	3.78%
18:2 undifferentiated	3.315 g	3.315	g	3.32%
18:3 undifferentiated, octadecatrienoic, linolenic	0.469 g	0.469	g	0.47%
18:3 n-3 c,c,c (ALA)	0.469 g	0.469	g	0.47%
18:3 n-6 c,c,c	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	36 mg	36	mg	0.04%
Tryptophan	0.09 g	0.09	g	0.09%
Threonine	0.44 g	0.44	g	0.44%
Isoleucine	0.51 g	0.51	g	0.51%
Leucine	0.96 g	0.96	g	0.96%
Lysine	0.84 g	0.84	g	0.84%
Methionine	0.26 g	0.26	g	0.26%
Cystine	0.11 g	0.11	g	0.11%
Phenylalanine	0.56 g	0.56	g	0.56%
Tyrosine	0.38 g	0.38	g	0.38%
Valine	0.6 g	0.6	g	0.6%
Arginine	0.69 g	0.69	g	0.69%
Histidine	0.32 g	0.32	g	0.32%
Alanine	0.59 g	0.59	g	0.59%
Aspartic acid	0.92 g	0.92	g	0.92%
Glutamic acid	2.5 g	2.5	g	2.5%
Glycine	0.84 g	0.84	g	0.84%
Proline	0.93 g	0.93	g	0.93%
Serine	0.48 g	0.48	g	0.48%
Hydroxyproline	0.15 g	0.15	g	0.15%

Nutrients in BURGER KING, WHOPPER, with cheese